Last night I had the pleasure of dining out at a quaint, cozy neighborhood restaurant, that for many years I have strolled by but for one reason or another, never actually explored.
The Whip Restaurant and Gallery with it's classic brick walls and rugged wood flooring gives it a warm and traditional style atmosphere. The bold and eclectic lighting compliments the architecture well and the close-together seating is intimately suggests European discernment.
On the walls, local artisans display their work, available for sale. January's featured artist is Luke Behrndt.
While the ambiance seems classic, the menu is clearly modern, fresh and very west coast. There's a variety of organic, vegetarian and vegan options which is no surprise due to the observation that The Whip's clientele is defined mostly by new-wave trend setters, hipsters, musicians and anyone who advocates "artsy" nature.
Upon being seated, my friend and I were greeted promptly and throughout our meals were attended to appropriately.
I say appropriately with conviction.
Have you ever been to a restaurant where you almost have to tackle your server to get their attention?
On the contrary, there's nothing worse than a server who clearly wants a big tip and tends to you so frequently that you can't even have a decent conversation without being interrupted every second sentence!
My friend had the Oven Roasted Lamb heaped on top of a thick wedge of toasted focaccia and drizzled with a scrumptious rosemary jus. FANTASTIC.
Their drink list is extensive, especially the beer. In 2007 The Whip partnered with R&B Microbrewery and hence every week offer a featured cask from a different BC brewer.
Inviting atmosphere, quality food, intriguing beer and local art. You can't go wrong.
Oh, and did I mention the prices are reasonable?
Wow. The Whip gets my vote for sure. 5 " \m/ " for these guys!
Sinfully Yours,
The Gruesome Gourmet
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